Chenin Blanc & Apples
Varietals: 50% Chenin Blanc / 50% Heirloom Apples
Alcohol: 9.5%
One barrel of the '21 Chenin Blanc and one barrel of '20 Heirloom apples, bottled with a touch of fermenting Newton Pippin juice for bubbles. This bottle is alive, bubbly and feeling herself! Spontaneously fermented, unfined, unfiltered. At bottling: free SO2 <2mg/L, total SO2 19mg/L, 0.2g/L residual sugar.